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Summer time
Tassos on the job
Summer time
Summer time
Fresh vegetables from our land
Herbs pie
Stuffed vine leaves with yogurt cause
Traditional octopus recipe
Marinated fishes with herbs
Beetroots and Zucchinis with olive oil
Traditional crisp bread with salad
Sozos last touch
Lettuce, baby tomatoes, manouri cheese and balsamic sauce
Aubergines, onions and herbs
Rooster with pasta and fresh tomato sauce
Summer time
Rich flavours
Octopus and Ouzo appetiser
Traditional Greek tastes
Fresh fishes everyday
Food & Friends
Food & Friends
Dining outside
Ouzo and meze plates by the sea

3 generations restaurant

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