Summer time

Tassos on the job

Summer time


Summer time

Fresh vegetables from our land

Herbs pie

Stuffed vine leaves with yogurt cause

Traditional octopus recipe

Marinated fishes with herbs

Beetroots and Zucchinis with olive oil

Traditional crisp bread with salad

Sozos last touch

Lettuce, baby tomatoes, manouri cheese and balsamic sauce

Aubergines, onions and herbs

Rooster with pasta and fresh tomato sauce

Summer time

Rich flavours

Octopus and Ouzo appetiser

Traditional Greek tastes

Fresh fishes everyday

Food & Friends

Food & Friends

Dining outside

Ouzo and meze plates by the sea

3 generations restaurant

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